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Preheat oven to 350 degrees. Line a (12"x17" or 13"x18") rimmed cookie sheet with parchment paper or spray with non-stick cooking spray.
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To make the sugar cookie base, beat butter and sugar until light and fluffy.
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Add eggs, one at a time, scraping down bowl before each addition.
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Mix in vanilla, lemon juice, and lemon zest.
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Combine flour, salt, and baking soda in a separate bowl.
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Gradually add flour mixer to butter/sugar mixture.
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Beat on low until all flour is just incorporated.
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Press dough down in pan evenly.
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Bake for 12-15 min, until edges are light golden brown.
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Cool completely.