-
To make the compound butter, combine butter, parsley, garlic, salt, and pepper.
-
Place onto a large piece of plastic wrap and roll into a log.
-
Refrigerate for at least 30 minutes, or up to one week.
-
Preheat oven to broil.
-
Melt butter in an oven safe skillet on high heat.
-
Season steaks with salt and pepper.
-
Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minute. Flip, and brown the opposite side.
-
Place skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Let rest for 3-5 minutes.
-
Serve immediately with garlic compound butter.