Perfect Roll Out Sugar Cookies
. baking powder
. almond extract
Cream sugar and butter until light and fluffy.
Add eggs and vanilla.
In a separate bowl, mix dry ingredients.
Add dry ingredients to butter mixture and mix until combined.
Put a handful of the freshly made dough between two sheets of parchment paper and roll to desired thickness.
Repeat with the rest of the dough.
Put the rolled dough, including the parchment paper, on a cookie sheet and refrigerate for 10 minutes or longer.
Cut dough with cookie cutters and place on a parchment lined cookie sheet.
Bake at 350° F for 8 -10 minutes. Let cool before decorating.
For Royal Icing Recipe, go to
Bake at 350
for recipe and detailed instructions.