Place the milk chocolate microwave-safe bowl. Line a baking sheet with parchment paper.

Melt the chocolate in the microwave at medium heat for 1 minute, and then stir. Microwave in 20-second intervals until completely melted, stirring after each interval.

Dip a spoon in the chocolate, pulling it out at a slight angel to hold some of the chocolate. Place the spoon on the prepared baking sheet, with the handle of the spoon resting on the edge of the tray.

While the chocolate is still wet, top with sprinkles.

Allow the spoons to dry completely before moving them.

When completely dry, stir spoon into a mug of hot milk.

Makes 10-12 spoons.