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+ servings
Dirty Chai Lattes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Homemade lattes that are just as delicious as the local coffee spot!
Servings: 4
Author: Jackie
  • 1 cup coarsely ground strong coffee
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground cinnamon
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon ground allspice
  • ½ teaspoon finely grated fresh peeled ginger
  • ¼ teaspoon freshly ground black pepper
  • teaspoon ground cloves
  • 4 cups cold water
  • 1 ½ cups nonfat milk
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • ½ cup sweetened condensed milk
  1. Combine ground coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, and cloves.
  2. Place coffee mixture into drip coffee filter and position into the holder, as you would if you were making a regular pot of coffee
  3. Pour in 4 cups of cold water and brew the coffee.
  4. While coffee is brewing, warm milk and condensed milk in a heavy sauce pan on medium heat.
  5. Stir in cinnamon and sugar and bring to a simmer.
  6. Once simmering, remove from heat.
  7. To serve, divide coffee into 4 large coffee cups then top with the cinnamon sugar milk mixture.
  8. Sprinkle with cinnamon before serving.