Go Back
Maple Oat Scones
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Just like at the coffee shop, these scones are best served with a hot cup of coffee or tea.
Author: Jackie
  • 2 cups all purpose flour
  • ½ cup oats raw
  • ½ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 8 tablespoons 1 stick cold butter, cut into small slices
  • cups heavy cream
  • 2 teaspoons vanilla extract
  • ¼ cup maple syrup
  • 1 egg
  • 1 tablespoon cream for basting
  • 1 cup powdered sugar
  • 1 teaspoons vanilla extract
  • ½ tablespoon maple syrup
  • 2 teaspoons milk
  • White chocolate melted
  1. Preheat oven to 400 degrees. Line baking sheet with parchment paper.
  2. In the bowl of your food processor, pulse together flour, oats, sugar, salt, baking powder and soda.
  3. Add cold butter slices and pulse until small clumps form. Do not over mix.
  4. Add cream, vanilla, maple syrup, and egg, and pulse until just combined. Dough will be crumbly.
  5. Form dough into a large disk and slice into 6-8 wedges.
  6. Carefully separate wedges and place on baking sheet.
  7. Baste with heavy cream.
  8. Bake scones for 12 minutes or until the edges begin to turn golden.
  9. Cool completely before icing.
  10. To make the glaze, combine powdered sugar, extract, and milk, and mix until smooth.
  11. Top each cooled scone with 1 tablespoon of glaze then drizzle with white chocolate.
  12. Enjoy immediately or place in an airtight container in the fridge for up to two days.