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Cranberry Rosemary Jam
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Whether serving on a slice of bread or on a Holiday Charcuterie Board, this jam is perfect for spreading!
Servings: 10
Author: Jackie
  • 1 lb of fresh cranberries
  • 1 cup of fine white sugar
  • 1 tbs lemon juice
  • 1 cup water
  • 1 large apple
  • 1 teaspoon fresh rosemary
  1. In a large pot add all of the ingredients.
  2. Cook on high heat stirring occasionally.
  3. Once cranberries begin to pop, reduce heat to medium low.
  4. Continue to cook jam until it begins to thicken and become syrupy, stirring occasionally, about 30 minutes.
  5. If a smooth jam is desired, transfer into a blender and puree until smooth.
  6. Let cool completely and transfer to a medium jar and refrigerate for up to 1 month.