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To make the BBQ sauce, heat oil in a large skillet on medium low heat.
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Add onions and garlic and sauté for 3 minutes.
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Reduce heat to low and add ketchup, molasses, brown sugar, vinegar, Worcesteshire sauce, and spices.
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Bring sauce to a simmer and continue to cook for 20 minutes, stirring occasionally.
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If you would like a smooth finish, blend sauce in a blender or with an immersion blender until smooth.
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Store sauce in a jar and refrigerate until ready to use.
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To make the Cowboy Burgers, combine ground beef, bread crumbs, egg and spices in a large bowl and gently mix together.
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Gently shape mixture into burgers about ¾ inch thick.
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Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking.
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Place burgers on a preheated grill, close lid& BBQ until no longer pink inside, turning once, about 6 – 8 minutes per side.
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Cover patties with cheese and continue to cook until cheese is melted.
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To assemble to Cowboy Burgers, smear the homemade BBQ sauce on both sides of the bun.
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Layer with bacon, burger patty, more bacon, and onion rings.
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Cover with top bun and enjoy immediately!