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Cook pasta according to the package.
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Before draining pasta, reserve ½ cup of cooking liquid
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Mix together cooked pasta, black olives, marinated artichokes, and cherry tomatoes.
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In a small bowl, whisk together hummus, ¼ cooking liquid, olive oil, and lemon juice. If you would like the dressing a bit more runny, add more cooking liquid.
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Pour dressing over pasta ingredients and toss to mix.
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Sprinkle with chopped parsley.
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Serve immediately or cover and refrigerate for up to 2 days.