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Hummus Pasta Salad
Author: Jackie
Ingredients
  • 1/2 pound pasta (any shape)
  • 1/2 pound cheese tortellini
  • 1 cup black olives
  • 1 cup marinated artichokes , diced
  • 1 cup cherry tomatoes , sliced in half
  • 1 cup flavored Sabra Hummus
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 chopped parsley
Instructions
  1. Cook pasta according to the package.
  2. Before draining pasta, reserve 1/2 cup of cooking liquid
  3. Mix together cooked pasta, black olives, marinated artichokes, and cherry tomatoes.
  4. In a small bowl, whisk together hummus, 1/4 cooking liquid, olive oil, and lemon juice. If you would like the dressing a bit more runny, add more cooking liquid.
  5. Pour dressing over pasta ingredients and toss to mix.
  6. Sprinkle with chopped parsley.
  7. Serve immediately or cover and refrigerate for up to 2 days.