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Vampire Apple Pie Milkshakes
Author: Jackie
Apple Pie Milkshake Filling
  • 1 tablespoon unsalted butter
  • 2 cups peeled , cored, and diced JAZZ apples
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • teaspoon salt
Red Candy Coating
  • ½ cup sugar
  • ¼ cup water
  • 2 tablespoons light corn syrup
  • 3-4 drops red food coloring
Apple Pie Milkshake
  • 1 cup apple pie filling
  • 2 cups vanilla ice cream
  • ¼ cup milk
  • ¼ teaspoon vanilla extract
  • Whipped Cream for serving.
  1. To make the apple pie filling, melt butter in a medium sized pan on medium high heat.
  2. Add apples, brown sugar, cinnamon, and salt and sauté while stirring until apples are cooked, about 4-5 minutes.
  3. Remove from heat and allow to cool to room temperature or place in a small bowl and refrigerate until cold.
  4. To make the Candy Coated rimmed glass, place sugar, water, corn syrup, and food coloring in a small sauce pan and stir to combine.
  5. On medium heat, cook sugar mixture until large bubbles begin to form, about 8 minutes (depending on your stove, so please watch carefully.) Mixture should coat the back of your spoon.
  6. Once done, remove from heat and cool for 10 minutes.
  7. Once cooled, carefully dip the rims of your glasses into the sugar coating.
  8. To make the Apple Pie Milkshake, combine cooled apple pie filling, ice cream, milk, and vanilla in a high powered blender and bend until smooth.
  9. Pour into glasses and serve immediately, or place in freezer until ready to serve.
  10. Top with a generous dollop of whipped cream.