-
To make the apple pie filling, melt butter in a medium sized pan on medium high heat.
-
Add apples, brown sugar, cinnamon, and salt and sauté while stirring until apples are cooked, about 4-5 minutes.
-
Remove from heat and allow to cool to room temperature or place in a small bowl and refrigerate until cold.
-
To make the Candy Coated rimmed glass, place sugar, water, corn syrup, and food coloring in a small sauce pan and stir to combine.
-
On medium heat, cook sugar mixture until large bubbles begin to form, about 8 minutes (depending on your stove, so please watch carefully.) Mixture should coat the back of your spoon.
-
Once done, remove from heat and cool for 10 minutes.
-
Once cooled, carefully dip the rims of your glasses into the sugar coating.
-
To make the Apple Pie Milkshake, combine cooled apple pie filling, ice cream, milk, and vanilla in a high powered blender and bend until smooth.
-
Pour into glasses and serve immediately, or place in freezer until ready to serve.
-
Top with a generous dollop of whipped cream.