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Blueberry Almond Butter Cookies
Author: Jackie
Ingredients
  • 1 cup creamy almond butter
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 1 cup butter , softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 1 ?2 cups flour
  • 1 ½ cups dried blueberries
  • ½ cup sugar for rolling
  • 1 cup white melting chocolate
  • 1 teaspoon coconut oil or vegetable shortening
  • 1 cup chopped Blue Diamond Blueberry Almonds , chopped coarsely
Instructions
  1. Preheat oven to 350 degrees and line 2 baking sheets with parchment paper or silpat.
  2. In the bowl of your mixer, beat together almond butter, brown and white sugar, and butter until creamy.
  3. Add eggs, one at a time, mixing thoroughly.
  4. Mix in vanilla.
  5. In a separate bowl, sift together baking soda and powder, flour and salt.
  6. Gradually add flour to butter mixture, mixing until just combined.
  7. Stir in dried blueberries.
  8. Scoop out 1 inch balls of dough and roll in sugar.
  9. Bake cookies for about 7-9 minutes.
  10. Once cookies are cool, melt chocolate with coconut oil or shortening.
  11. Dip half the cookie and sprinkle with almonds.
  12. Keep in an airtight container.