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Rhubarb Ginger Cocktail
Author: Jackie
  • 5 cups coarsely chopped rhubarb
  • ¼ teaspoon freshly grated ginger
  • 1 and ¼ cup sugar
  • 1 and ½ cups water
  • Gin
  • Ginger ale
  • Ice
  • Mint leaves
  • Lime wedges
  1. In a small pot, bring rhubarb, ginger, sugar, and water to a boil.
  2. Reduce heat and keep contents to a simmer until fruit has softened and started to break down, about 20 minutes.
  3. Using a fine mesh strainer, carefully strain rhubarb mixture into a bowl.
  4. Pour into a bottle or jar and refrigerate until cold (up to 2 weeks).
  5. To make cocktails I add about 2 tablespoons simple syrup to 1 shot of gin, then top it off with ice, ginger ale, mint sprig and a lime wedge.
  6. This recipe will make 6-8 cocktails.