-
In a heavy bottomed pan, combine Blue Diamond Almond Milk, sugar, cardamom pods and salt.
-
Heat on medium low heat stirring occasionally. Do not boil mixture, keep in on a slight simmer.
-
Cook until liquid has reduced to 1 cup, which may take a few hours.
-
Remove cardamom pods and add vanilla extract.
-
Once mixture has reduced, remove from heat and place in a heat proof container.
-
Refrigerate overnight to allow to thicken more.
-
To make the iced coffee add ice to a glass and pour coffee over. Top with a generous table spoon of almond milk condensed milk and stir to combine.
-
Enjoy immediately.