Using a food processor, pulse the almond flour and powdered sugar a few times to break up any clumps.

Add 1 tsp of almond extract and pulse to combine.

Test at this point to see if it has enough almond flavoring. I really like almond so I added 2 teaspoons.

Add egg white and to your food processor on for 2 minutes.

At this point, the mixture should be smooth and formed a ball.

If dough is still sticky add 1 tbsp more of almond flour.

Wrap tightly and store in refrigerator.