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Chipotle Salmon Burgers with Lemon Chive Mayo
Prep Time
20 mins
Chill Time
1 hr
 

Delicious salmon, spicy chipotle peppers, panko, and spices come together to make this the perfect dinner recipe.

Course: Main Course
Cuisine: American
Keyword: salmon burger recipe, salmon patties
Author: Jackie
Ingredients
Chipotle Salmon Burger adapted from Paula Deen
  • 1 cup bell peppers (any combination of colors), finely diced
  • 2 cloves garlic minced
  • 1/4 of a chipotle pepper (in adobo sauce) add more if you like it spicy
  • 2 pounds salmon fillets skinned and finely chopped
  • 3/4 cup panko crumbs
  • 1/2 teaspoon salt
  • 1 large egg lightly beaten
  • 1 tablespoon fresh lemon juice
Lemon Chive Mayo
  • 1 cup mayonnaise
  • 1 tbsp chives finely chopped
  • 1 tbsp freshly squeezed lemon juice
  • pinch of salt
Instructions
  1. In a food processor fitted with the blade attachment, pulse peppers, garlic, and chipotle until finely diced. Add salmon, salt and lemon juice and pulse a few times until combined.

  2. Remove blade and mix in panko crumbs and egg.

  3. Form 8- 10 patties and refrigerate for 20 minutes.

  4. In a heated skillet (set on medium high) lightly coat with cooking spray.
  5. Cook patties for approximatly 5 minutes on each side.

  6. To make the lemon chive mayo, combine mayonnaise, lemon juice, salt and chopped chives in a small bowl.

  7. Spread toasted buns with some lemon chive mayo and add patties, lettuce and tomato.
  8. Toast buns, if desired. To serve- spread buns with lemon chive mayo, add a pattie, and garnish with a sliced tomato and lettuce. Enjoy!

Recipe Video