Go Back
Print
Tagalong Bars
Author: Jackie
Ingredients
For the Shortbread
  • 2 cups AP flour
  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup sugar
  • 1 pinch of salt (⅛ tsp)
  • 2 egg yolks
  • 1 teaspoon vanilla
Peanut Butter Filling and Chocolate Coating
  • 2 cups creamy peanut butter
  • 1 cup powdered sugar
  • 4 tablespoon butter
  • 1 teaspoon vanilla
  • 1 ½ cups melted chocolate chips or Almond Bark
Instructions
For the Shortbread
  1. Mix butter and sugar until pale and fluffy.
  2. Add egg yolks and vanilla, mix until combined.
  3. Slowly add flour and salt until everything is mixed together.
  4. Press into a greased or lined 9x13 in pan.
  5. Bake at 350 degrees for 20 minutes.
Peanut Butter Filling and Chocolate Coating
  1. Mix all ingredients together.
  2. Spread over cooled short bread.
  3. Refrigerate for 30 minutes.
  4. Melt chocolate chips in the microwave 30 second intervals, stirring in between each interval. Spread melted chocolate over chilled bars.
  5. Refrigerate for 20 minutes, cut and serve!