Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Fig Bacon Spinach Salad With A Champagne Vinegarette
Author
:
Jackie
Ingredients
Dressing:
1
garlic clove
, finely chopped
½
a small shallot
, finely chopped
2
tablespoons
dijon Mustard
¼
cup
champagne vinegar
2
tablespoons
fresh lemon juice
2
tablespoons
honey
½
teaspoon
salt
½
teaspoon
freshly ground black pepper
½
cup
extra virgin olive oil
Salad
3
cups
fresh spinach
3
fresh figs
, sliced into quarter wedges
½
cup
crumbled goat cheese
½
cup
bacon crumbles.
Instructions
To make the dressing whisk together all of the dressing ingredients until the ingredients are homogenized.
Toss the spinach with the dressing and top with sliced fig, crumbled goat cheese and bacon crumbles.
Serve immediately.