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Preheat oven to 375 degrees.
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Line a cookie sheet with parchment paper.
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Unroll defrosted puff pastry sheet onto parchment paper.
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Baste entire sheet with basil pesto.
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Sprinkle with crumbled goat cheese.
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Slice vegetables about ¼ to ½ an inch thick.
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Alternatively lay the vegetables onto the puff pastry leaving about an inch of crust.
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Baste vegetables with remaining pesto.
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Bake at 350 degrees until crust has browned, about 30 minutes.
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Slice and serve immediately.