Go Back
Ratatouille Tart
Author: Jackie
Ingredients
  • 2 medium sized tomatoes
  • 1 onion
  • 1 eggplant
  • 2 zucchinis or summer squash
  • 1 large sheet of puff pastry
  • ½ cup pesto
  • ¼ cup crumbled goat cheese
Instructions
  1. Preheat oven to 375 degrees.
  2. Line a cookie sheet with parchment paper.
  3. Unroll defrosted puff pastry sheet onto parchment paper.
  4. Baste entire sheet with basil pesto.
  5. Sprinkle with crumbled goat cheese.
  6. Slice vegetables about ¼ to ½ an inch thick.
  7. Alternatively lay the vegetables onto the puff pastry leaving about an inch of crust.
  8. Baste vegetables with remaining pesto.
  9. Bake at 350 degrees until crust has browned, about 30 minutes.
  10. Slice and serve immediately.