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Crockpot Refried Beans
Author: Jackie
Ingredients
  • 3 cups dry pinto beans , rinsed and sorted
  • 1 onion , peeled and halved
  • ½ fresh jalapeño pepper , seeded and chopped
  • 3 tablespoons minced garlic
  • 2 tablespoons salt
  • 2 teaspoons fresh ground black pepper
  • 1 teaspoon ground cumin
  • 1 Chicken or vegetable bouillon cube
  • 9 cups water
Instructions
  1. Rinse pinto beans and remove any that are cracked or broken.
  2. Place beans, jalapeño, garlic, salt, pepper, cumin, and bouillon cube in crockpot.
  3. Cover all ingredients with water.
  4. Cook on high for about 8 hours.
  5. Strain beans, but reserve the liquid.
  6. Mash beans with potato masher and add 1 cup at a time of reserve liquid until they are smooth but not runny (like mashed potatoes).