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Cinnamon Roll Apple Pie
Author: Jackie
  • 2 cans Pepperidge Farms Sweet Rolls
  • A sprinkling of flour for rolling
  • 3 apples , peeled, cored, and sliced into thin slices
  • 1/3 cup of sugar
  • 1 tablespoon cinnamon
  • 3 tablespoons butter , softened
  1. Preheat your oven to 350 degrees. Generously grease pie pan with non-stick cooking spray.
  2. On a clean, lightly floured surface, place 6 rolls slightly on top of each other (corners overlapping).
  3. Roll out rolls until dough is 1/2 an inch thick, and place on the bottom of the pie plate.
  4. Combine apple slices with sugar and cinnamon. Pour into pie pan.
  5. Cut butter into thin slices and place nobs all over the apples.
  6. Unroll remaining two rolls and weave on top of the apples to create a lattice effect.
  7. Sprinkle with the pecans from the can.
  8. Cover lightly with foil and bake for 35 minutes.
  9. Remove foil and bake for another 10 minutes or until a knife is easily inserted into the apples.
  10. Serve warm or at room temperature.