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Boil a medium sized pot of water with a pinch of salt.
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Prepare a bowl of cold ice water.
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Add kale to boiling water and cook for 2 minutes.
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Strain and immediately immerse kale into ice water to stop cooking and strain.
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Using a food processor, chop garlic.
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Add walnuts, kale, basil salt and parmesan cheese.
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Slowly add olive oil while the machine is running.
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Store in an airtight container in your refrigerator for up to 3 days, but can be frozen for up to 2 months.