Go Back
–+ servings
Print
Peach Yogurt Coffee Cake
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
 
Servings: 12 servings
Author: Jackie
Ingredients
  • 2 cups plus 4 tablespoon flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ⅓ cup granulated sugar
  • 6 eggs
  • 4 tablespoon butter , melted
  • ¼ cup Chobani Greek yogurt
  • 1 teaspoon vanilla or vanilla bean paste
  • 2 cups diced peaches
Topping
  • ½ cup light brown sugar
  • ½ cup flour
  • 2 teaspoon cinnamon
  • 1 stick (8 tbsp) cold butter, cubed
Browned Butter Peach Glaze
  • ½ stick (4 tbsp) butter
  • ¾ cup powdered sugar
  • ½ cup peeled and diced peaches
Instructions
  1. Preheat oven to 350 degrees F.
  2. Generously grease a large bundt pan.
For the Cake
  1. In a bowl mix eggs and sugar until light.
  2. Add melted butter, vanilla, and greek yogurt.
  3. Stir in flour, baking powder and salt and mix to combine.
For the Streusel
  1. Mix together flour, brown sugar and cinnamon
  2. Cut in butter, creating small pea like pieces when mixed with flour/brown sugar
Assembly:
  1. Pour half of the cake batter into the greased bundt pan.
  2. Add half of the diced peaches.
  3. Sprinkle with half of the streusel topping.
  4. Repeat with remaining ingredients.
  5. Bake at 350 degrees for about an hour or until a toothpick is inserted and comes out clean.
  6. Allow cake to cool for 10 minutes. Then, turn pan over and gently tap, removing the cake from the pan.
Peach Brown Butter Glaze
  1. In a small sauce pan, add butter and peaches.
  2. Cook until peaches are soft and butter is browning
  3. Add powdered sugar and mix with a wisk.
  4. Pour over cooled cake.
  5. Serve immediatly