Preheat oven to 350 degrees

Line one muffin tin with cupcake liners or spray with nonstick cooking spray

In a bowl combine all dry ingredients, mix and create a well (small whole in the middle of flour mix)

In a separate small bowl combine oil, melted butter, eggs, ginger and mix to combine

Pour egg mixture into flour well and mix until all flour and eggs are blended

Add shredded carrots and mix

Fill muffin cups ⅔ full with batter

Spoon 1 tablespoon of dulce de leche over each filled muffin cup

Bake at 350 degrees for 20 minutes or until a toothpick is inserted and comes out clean

Enjoy warm or at room temperature