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S’mores Brownies
Author: Jackie
  • 2 cups graham crackers , finely ground
  • 1 stick (8tbs) butter, melted
  • 1 stick (8tbs) butter
  • 1 ½ cups chocolate chips
  • 1 cup sugar
  • 2 eggs
  • ¾ cup flour
  • ¼ cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoon milk or cream
  • 2 cups mini marshmallows
  1. Preheat oven to 350 degrees
  2. Grease a 9x13 in pan
  3. Mix graham cracker crumbs and melted butter
  4. Press into the bottom and sides (optional) of the pan
For the brownies:
  1. Melt butter and chocolate chips in the microwave on high for 1 minutes.
  2. Remove and stir together. If the choc/butter mixture is not completely melted, put back in microwave for 30 sec.
  3. Add eggs and sugar and whisk together.
  4. Add the flour, cocoa powder, baking powder and salt and whisk together to mix.
  5. Add milk and stir until combined.
  6. Pour into baking dish.
  7. Bake at 350 degrees for about 20 minutes or until a tooth pick is inserted and comes out clean.
  8. Immediately upon removing the brownies from the oven, sprinkle on the marshmallows.
  9. Allow to melt slightly for about 10 minutes on the hot brownies.
  10. Turn your broiler on high.
  11. Once brownies have sat, put the pan under the broiler to toast marshmallows.
  12. Broil until toasted, about 2 minutes, but watch carefully!
  13. Remove from oven and cool completely before cutting.
  14. Accompany with a large glass of milk...mandatory!