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Melt butter and chocolate chips in the microwave on high for 1 minutes.
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Remove and stir together. If the choc/butter mixture is not completely melted, put back in microwave for 30 sec.
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Add eggs and sugar and whisk together.
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Add the flour, cocoa powder, baking powder and salt and whisk together to mix.
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Add milk and stir until combined.
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Pour into baking dish.
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Bake at 350 degrees for about 20 minutes or until a tooth pick is inserted and comes out clean.
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Immediately upon removing the brownies from the oven, sprinkle on the marshmallows.
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Allow to melt slightly for about 10 minutes on the hot brownies.
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Turn your broiler on high.
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Once brownies have sat, put the pan under the broiler to toast marshmallows.
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Broil until toasted, about 2 minutes, but watch carefully!
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Remove from oven and cool completely before cutting.
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Accompany with a large glass of milk...mandatory!