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Mexican Style Corn on the Cob
Author: Jackie
Ingredients
  • 4 Corn on the Cobs
  • 4 tablespoon Mayonaise
  • 1 Lime
  • ¼ cup Cotija Cheese or feta
  • ¼ cup Cilantro , chopped
  • 1 teaspoon chile powder (optional)
Instructions
  1. Grill corn on the cob until tender
  2. Remove from grill and spread 1 tablespoon of mayo on each ear
  3. Sprinkle cheese, cilantro and chile powder over corn
  4. Squeeze lime over corn.
  5. Serve immediately