Whether you're new to bread making or in a hurry, this Crispy Bread recipe will have you baking it daily! French bakery-style crunchy bread on your table in under an hour!
Bread can be stored at room temperature for 2 days or cooled and wrapped tightly and frozen for up to 1 month. Thaw before serving. To crisp loaf up, spray with cold water and warm in an oven preheated to 400 degrees for 5 minutes.
To make a larger loaf, use a 7.5 qt dutch oven. Cook bread for 30 minutes with lid, then remove the lid and cook for an additional 15-20 minutes or until golden brown on the outside.