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Perfect Thick and Chewy M&M's Cookies
Author: Jackie
Ingredients
  • 2 ½ cups bread flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 ½ teaspoons pure vanilla extract
  • 2 large eggs , at room temperature
  • 1 bag mini M&M'S
  • 1 bag Milk Chocolate M&M'S
Instructions
  1. Preheat oven to 350 degrees and line 2 baking sheets with parchment paper.
  2. In a bowl combine flour, baking soda, and salt. Set aside.
  3. Cream butter and sugars with your mixer until light and fluffy.
  4. Add vanilla.
  5. While mixer is running on low add eggs, one at a time, mixing and scraping down the bowl in between each addition.
  6. Gradually add flour to wet mixture and mix until just combined.
  7. Stir in mini M&M'S.
  8. Scoop out large 2 inch balls and roll.
  9. Place on cookie sheet about 2 inches apart.
  10. Top with regular M&M'S.
  11. Bake at 350 degrees for 12 minutes.