Applesauce Oatmeal Cake
Prep Time
10 mins
Cook Time
16 mins
This Applesauce Oatmeal Bread is moist full of flavor. Made with store-bought or homemade applesauce, and a few other pantry staple ingredients, this bread will be a hit with the whole family.
Course:
Breakfast
Cuisine:
American
Keyword:
apple bread, applesauce bread, oatmeal bread
Servings: 16 servings
Ingredients
- 1 ½ cup granulated sugar
- 1 cup vegetable oil or coconut oil
- 2 ½ cups applesauce unsweetened preferably
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour plus more for the tops
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ teaspoon baking soda
- 1 teaspoon baking powder
Instructions
-
Preheat oven to 350 degrees. Line or grease 2 standard-sized loaf pans.
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In a large bowl, whisk together sugar and oil.
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Add applesauce, eggs, and vanilla; whisk until smooth.
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Stir in flour, oats, salt, cinnamon, baking powder, and baking soda.
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Divide batter into the two loaf pans and sprinkle with rolled oats.
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Bake loaves for 40-45 minutes or until a knife is inserted in the center and comes out clean.
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Cool for at least 15 minutes before slicing.
Recipe Video
Recipe Notes
If using sweetened applesauce, reduce the sugar to 1 cup.
To freeze loaf, wrap in foil then place in an airtight bag or container. Freeze for up to 3 months. Defrost for 1 hour before enjoying.