Line a baking sheet with parchment paper.

Place the cookies in a medium sized baggie, seal closed after removing the air. Use a rolling pin or heavy object to crush the cookies. Be careful to leave some small chunks and not reduce the cookies to all powder. Set aside.

Place the white chocolate chips into a large, microwave-safe bowl and heat in the microwave on high for 30 seconds at a time. Stir in between until chocolate is smooth.

Add ¾ of the crushed Oreos to the chocolate along with the chow mein noodles. Gently fold the mixture together, careful to not crush the noodles.

Scoop out the mixture using a spoon, cup, or even your hands (if you’re brave enough) and make 8-12 stacks, depending on your size preference.

Immediately sprinkle the stacks with the remaining cookie crumbles.

Allow to sit for about 20 minutes or until cooled and solidified.