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Line a baking sheet with parchment paper.
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Place the cookies in a medium sized baggie, seal closed after removing the air. Use a rolling pin or heavy object to crush the cookies. Be careful to leave some small chunks and not reduce the cookies to all powder. Set aside.
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Place the white chocolate chips into a large, microwave-safe bowl and heat in the microwave on high for 30 seconds at a time. Stir in between until chocolate is smooth.
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Add ¾ of the crushed Oreos to the chocolate along with the chow mein noodles. Gently fold the mixture together, careful to not crush the noodles.
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Scoop out the mixture using a spoon, cup, or even your hands (if you’re brave enough) and make 8-12 stacks, depending on your size preference.
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Immediately sprinkle the stacks with the remaining cookie crumbles.
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Allow to sit for about 20 minutes or until cooled and solidified.