A simple breakfast Tiramisu using french toast sticks!
Course:
Breakfast
Cuisine:
American
Keyword:
breakfast tiramisu, french toast sticks
Servings: 6 servings
Author: Jackie
-
2
packages Farm Rich Original French Toast Sticks
-
1 ½
cups
heavy whipping cream
cold
-
1 ½
cups
mascarpone cheese
room temperature
-
1
tablespoon
granulated sugar
-
1
teaspoon
vanilla extract
-
1
cup
strawberry syrup
-
1
cup
diced strawberries
-
½
tablespoon
sugar
-
Microwave French Toast Sticks, then cool to room temp.
-
In a large bowl, beat heavy whipping cream, sugar, and vanilla until soft peaks form.
-
Add in the room temperature mascarpone cheese and whip mixture to stiff peaks.
-
Pour ¼ of the strawberry syrup in the bottom of a small dish (8x8 would be ideal).
-
Add a layer of French Toast Sticks, drizzle with strawberry syrup, then spread with half of the mascarpone mixture. Repeat with a 2nd layer. Sprinkle strawberries on top. Refrigerate for 1 hour to set.
-
Serve chilled.