Homemade Marshmallows are light, fluffy and flavorful. Perfect for the holiday season, this recipe for homemade marshmallows is surprisingly easy to make.
Pour ½ cup of the water into a small bowl. Sprinkle the gelatin powder into the water; stir then set aside.
In a large pot, combine the granulated sugar, corn syrup, salt, and the remaining ½ cup of water. Bring to a boil over medium-high heat. Reduce the heat to medium and simmer, stirring often, until the candy reaches 250 degrees Fahrenheit on a candy thermometer.