Go Back
Tomatillo Bloody Marys
Author: Jackie
Ingredients
  • Base-
  • 1 pound tomatillos peeled and cut in half
  • 2 large Roma tomatoes cut in half
  • 1 jalapeño cut in half and seeds removed
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 cup water
  • 1 tablespoon fresh cilantro
  • ¼ cup lime juice
  • 1 teaspoon horseradish
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce
  • Prairie Organic Vodka
  • Garnish-
  • 1 tablespoon tajin seasoning
  • Ice
  • Bacon
  • Cooked Shrimp
  • Green Olives
  • Celery Stalks
  • Lime wedges
Instructions
  1. Preheat oven to 400 degrees. Line a small baking sheet with foil.
  2. Slice tomatillos, tomatoes, and jalapeño in half and spread on baking sheet.
  3. Drizzle with olive oil and salt.
  4. Roast for 15 minutes, then remove from oven and cool until room temperature.
  5. Once cooled, transfer to the blender. Make sure to add the juices in the pan as well.
  6. Add water, cilantro, lime juice, horseradish, Worcestershire, and hot sauce to the blender; blend until smooth.
  7. To assemble the drinks, rub one lime wedges around the brim of 4 tall glasses. Dip the rims of the glass into a shallow bowl of tajin seasoning.
  8. Add ice to each glass.
  9. Add 1 ounce of Prairie Organic Vodka to each glass, then fill ¾ of the way full with tomatillo juice; stir to combine. This can also be done in a cocktail shaker.
  10. Garnish Bloody Mary with celery stalks, bacon, and a skewer of shrimp and green olives, if desired.
  11. Serve immediately and enjoy!

Recipe Video