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slice of caramel peach pie a la mode
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Caramel Peach Pie Recipe
Prep Time
15 mins
 
This double crusted pie is filled with summer's candy- peaches, and drizzled with a delicious caramel sauce.
Course: Dessert
Cuisine: American
Keyword: double crust pie, summer pie, peach pie recipe, summer pie
Author: Jackie
Ingredients
  • 1 (15 ounce) package pastry for a 9 inch double crust pie or homemade pie crust
  • 5 cups sliced peeled peaches fresh or frozen
  • 2 tablespoons corn starch
  • ½ cup white sugar plus ½ tablespoon for crust
  • ½ teaspoon ground cinnamon plus ¼ teaspoon for crust
  • ⅓ cup caramel sauce homemade or store-bought
  • 1 egg beaten
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a 9-inch pie dish with bottom crust and trim the edges.
  3. For the filling-
  4. In a large bowl, toss together the peaches, corn starch, sugar, and cinnamon.
  5. Pour peach mixture into crust.
  6. Drizzle caramel sauce over peach filling.
  7. Roll out remaining pie crust disc and cover pie, trimming off excess dough and pinching the top and bottom crusts together to seal.
  8. Lightly brush crust with beaten egg and sprinkle with cinnamon and sugar.
  9. Cover with lightly fitted foil.
  10. Bake for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown.
  11. Cool on wire rack before serving.
  12. Serve warm or at room temperature with ice cream and a drizzle of caramel sauce.