These crisp flavor potato wedges make a wonderful side dish or snack!
Course:
Side Dish
Cuisine:
American
Keyword:
crispy oven baked potato wedges, pesto potatoes
Author: Jackie
-
2
pounds
russet potatoes
scrubbed and sliced into wedges
-
2
tablespoons
olive oil
-
1
teaspoon
garlic powder
-
1
teaspoon
onion powder
-
1
teaspoon
sea salt
-
1
teaspoon
ground black pepper
-
⅓
cup
pesto
-
1
tablespoon
lemon juice
-
Garlic aioli
for dipping
-
Preheat oven to 400 degrees. Line a large baking sheet with foil.
-
Place potato wedges in a large bowl.
-
Toss olive oil, spices, pesto, and lemon juice with potatoes until wedges are coated.
-
Arrange potato wedges onto lined pan.
-
Bake for 15 minutes, then flip each wedge.
-
Bake for an additional 10-15 minutes or until wedges are a crisp golden brown.
-
Serve with a garlic aioli for dipping, if desired