Pizookie
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Cozy up with this restaurant favorite. There's nothing quite like and warm and gooey bite of cookie topped with melting ice cream!
Course:
Dessert
Cuisine:
American
Keyword:
homemade pizookie recipe, skillet cookies
Servings: 4
Ingredients
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ½ cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup Chocolate Chips
Instructions
-
Preheat oven to 350 degrees.
-
In a large bowl, beat together butter and sugars until light and fluffy, about 5 minutes.
-
Beat in vanilla and egg.
-
Stir in the flour, baking soda, baking powder and salt.
-
Add the chocolate chips; stir to combine.
-
Press the dough mixture into the bottom of one 8-inch or four 3.5-inch cast iron pans.
-
Bake for the 8-inch pan for 10-12 minutes or the smaller pans for 8-10 minutes (they will be slightly underdone, but thats what we want!)
-
Remove from the oven and top with ice cream and caramel or chocolate drizzle and serve!