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Preheat oven to 350 degrees.
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In a large bowl with the prepared brownie mix, add in the zest of an orange and the orange juice.
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Bake for directed amount of time.
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Once brownies have baked and are removed from the oven, cool completely.
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Once cooled, remove the brownies from pan and place in a food processor or blended with cream cheese; pulse until combined.
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Take two tablespoons of chocolate mixture and roll gently around the cordial cherries. Continue process until all the brownie mixture is used. Place balls on a lined pan and refrigerate for an hour.
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Once balls have cooled, melt chocolate in a microwave at 10 second increments, stirring between increments, until chocolate is melted. Dip balls, one at a time, into chocolate and lift out gently with a fork and allow excess chocolate to slip out. Place chocolate
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covered truffles back onto the pan and repeat the process. Garnish with holiday sprinkles. Store in fridge, and allow to come to room temperature before serving.