Witch Finger Cookies
Witch Finger Cookies
Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
 

A spooky treat perfect for Halloween! 

Course: Dessert
Cuisine: American
Keyword: halloween finger food, halloween food
Servings: 18
Author: Jackie
Ingredients
  • 1 package Krusteaz Pumpkin Spice Cookie Mix only the cookie mix pouch
  • ½ cup all-purpose flour
  • ½ cup unsalted butter softened
  • 1 large egg
  • 10 drops green food coloring
  • Sliced Almonds
Instructions
  1. In a large bowl whisk together cookie mix pouch and flour.
  2. Add butter, egg, and green food coloring, and stir until combined and dough has come together into a ball.
  3. Roll dough into 1-inch balls, then roll each ball into into 5-6 inch "fingers" -about 1 inch thick.

  4. Firmly press one sliced almond into the end of each finger to make nails.
  5. Slightly pinch dough together about 1 inch below the almond nail to make the knuckles.

  6. Make a horizontal cut in the center of each knuckle.
  7. Place fingers on a cookie sheet 2 inches a part.
  8. Place cookie sheet in freezer for 15 minutes before baking.

  9. Bake at 350 degrees for 11-13 minutes or until the edges turn golden brown.
  10. Cool for 5 minutes on the pan then transfer to a wire rack to cool completely.