Witch Finger Cookies
Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
A spooky treat perfect for Halloween!
Course:
Dessert
Cuisine:
American
Keyword:
halloween finger food, halloween food
Servings: 18
Ingredients
- 1 package Krusteaz Pumpkin Spice Cookie Mix only the cookie mix pouch
- ½ cup all-purpose flour
- ½ cup unsalted butter softened
- 1 large egg
- 10 drops green food coloring
- Sliced Almonds
Instructions
-
In a large bowl whisk together cookie mix pouch and flour.
-
Add butter, egg, and green food coloring, and stir until combined and dough has come together into a ball.
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Roll dough into 1-inch balls, then roll each ball into into 5-6 inch "fingers" -about 1 inch thick.
-
Firmly press one sliced almond into the end of each finger to make nails.
-
Slightly pinch dough together about 1 inch below the almond nail to make the knuckles.
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Make a horizontal cut in the center of each knuckle.
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Place fingers on a cookie sheet 2 inches a part.
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Place cookie sheet in freezer for 15 minutes before baking.
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Bake at 350 degrees for 11-13 minutes or until the edges turn golden brown.
-
Cool for 5 minutes on the pan then transfer to a wire rack to cool completely.