Perfect summer dessert that is cold, fresh, and doesn't require an oven!
Course:
Dessert
Cuisine:
American
Keyword:
frozen pie, keylime pie recipe
Author: Jackie
Ingredients
Crust
3cupsgraham cracker crumbs
¼cupgranulated sugar
1cupunsalted buttermelted
Filling
¾cupkey lime juice
14ouncecan sweetened condensed milk
8ouncecontainer whipped toppingthawed plus more for garnish
1cupcream cheesesoftened
2teaspoonslime zest
Instructions
Spray 10” cast iron skillet or 9” deep dish pie plate with non-stick cooking spray.
Combine crushed graham crackers, sugar, and melted butter with a fork until crumbs are moistened. Evenly press crumbs into the sides and bottom of the pan creating a thick crust. Freeze while preparing the filling.
Beat cream cheese until smooth. Add condensed milk, lime juice, and lime zest beating until combine. Fold in thawed whipped topping. Spread filling into prepared crust. Cover with plastic wrap and freeze for at least 4 hours.
Right before serving dollop a layer of whipped topping and garnish with sliced key lime rounds.