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In a food processor, combine feta, cream cheese, oil, and herbs and process until smooth, about 4-5 minutes.
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Spread over the toasted bread slices, top with prosciutto, and sprinkle with micro herbs. Sprinkle with flaked sea salt if desired.
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Whipped Feta can be made and stored in an airtight container in the refrigerator up to 3 days before serving.