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Homemade Nutella
Prep Time
10
mins
Total Time
10
mins
A simple recipe that's perfect for snacking and spreading.
Servings
:
2
cups
Author
:
Jackie
Ingredients
1
cup
hazelnuts
roasted
12
ounces
milk chocolate
chopped
2
tablespoons
coconut oil
melted then measured
2
tablespoons
powdered sugar
1.5
tablespoons
unsweetened cocoa powder
½
teaspoon
vanilla extract
¾
teaspoon
salt
Instructions
Add all ingredients to high powered blender or food processor, and blend until smooth. Store in a mason jar in the refrigerator for up to 2 weeks.