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Slow Cooker French Toast
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Slow Cooker Raspberry Peach French Toast
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
 
A quick and easy breakfast that is bursting with flavor
Author: Jackie
Ingredients
Slow Cooker French Toast
  • 1 loaf french bread cut into small 1 inch chunks
  • 12 eggs
  • 1 cup milk
  • ⅓ cup sugar
  • 1 cup fresh raspberries
  • 1 package McCormick Good Morning Slow Cooker Seasoning Mix Peaches & Cream Baked Oatmeal
Creme Anglaise
  • ½ cup milk
  • ½ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3 large egg yolks
  • 3 tablespoons sugar
Instructions
Slow Cooker French Toast
  1. Spray 6-quart slow cooker with non stick cooking spray.
  2. Toss bread and raspberries in slow cooker.
  3. Mix eggs, milk, Seasoning Mix and sugar in a large bowl until well blended.
  4. Pour wet mixture over bread, toss to coat.
  5. Set slow cooker to high and cook for 1.5-2 hours or until the top of the french toast no longer looks wet.
Creme Anglaise
  1. Combine milk and cream in a medium sized heavy pot.
  2. Bring milk mixture to simmer.
  3. Remove from heat.
  4. Whisk egg yolks and sugar in separate bowl until pale.
  5. Gradually whisk small amounts of the hot milk mixture into yolk mixture.
  6. Return custard to saucepan. Stir over low heat until custard thickens and coats the back of a spoon, about 5 minutes.
  7. Strain sauce into bowl, if needed.
  8. Cover and chill.
  9. Creme Anglaise can be made up to one day in advance.
  10. Serve french toast with a drizzle of the creme.