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Cheese Garlic Biscuits
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Garlic Cheese Biscuits
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 
Taste just like the popular chain restaurant, but better and homemade!
Servings: 12 biscuits
Author: Jackie
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ tablespoon sugar
  • 1 tablespoon garlic powder
  • ½ teaspoon kosher salt
  • ¾ cup unsalted butter divided
  • 1 cup buttermilk or milk
  • 1 cup shredded cheddar cheese
  • ½ teaspoon dried parsley
Instructions
  1. Preheat oven to 450 degrees and line 2 baking sheets with parchment paper or foil.
  2. Melt ½ cup butter in the microwave.
  3. In a large bowl, whisk together flour, baking powder, sugar, garlic powder, and salt.
  4. Pour in ½ cup melted butter and buttermilk (or milk), stir to combine.
  5. Stir in cheddar cheese.
  6. Spoon onto an baking sheet.
  7. Bake for 8-10 minutes.
  8. Melt remaining ¼ cup butter, then stir in dried parsley.
  9. After removing biscuits from oven, brush with melted butter/parsley mixture.