-
Combine ground coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, and cloves.
-
Place coffee mixture into drip coffee filter and position into the holder, as you would if you were making a regular pot of coffee
-
Pour in 4 cups of cold water and brew the coffee.
-
While coffee is brewing, warm milk and condensed milk in a heavy sauce pan on medium heat.
-
Stir in cinnamon and sugar and bring to a simmer.
-
Once simmering, remove from heat.
-
To serve, divide coffee into 4 large coffee cups then top with the cinnamon sugar milk mixture.
-
Sprinkle with cinnamon before serving.