Cranberry Orange Roulade
Cranberry Orange Roulade
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
 
Author: Jackie
Ingredients
Cake
  • 2 Packages Krusteaz Cranberry Orange Supreme Muffin Mix
  • 1 cup water
  • ½ cup milk
  • 2/3 cup oil
  • 4 eggs
Filling
  • 1 cup cream cheese room temperature
  • 2 tablespoons butter room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 1 teaspoon fresh orange zest
For Garnish
  • Fresh Cranberries
  • Fresh Orange Slices
  • Powdered Sugar
Instructions
  1. Preheat oven to 350 degrees. Grease a 13 by 18 by 1-inch sheet pan with non-stick cooking spray then line the bottom of the pan with parchment paper.
  2. In a large bowl, stir together muffin mix, water, milk, oil, and eggs until blended.
  3. For the rest of the instructions, please visit the Krusteaz Blog.