A simple semi-homemade roll that is filled with delicious ham and melted Swiss cheese.
Servings: 16
Author: Jackie
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2
packages Pillsbury Original Crescent
8 ct
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8
slices
Swiss Cheese
cut in half
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16
pieces
ham
thinly sliced
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2
tablespoon
butter
melted
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2
tablespoon
poppy seeds
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Preheat oven to 375 degrees. Line 2 baking sheets with foil or parchment paper.
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Separate crescent dough into precut triangles.
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Lay a slice of cheese and ham on the larger side of the dough.
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Roll up each crescent, ending at tip of triangle. Place with tips down on baking sheet.
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Brush with melted butter and sprinkle with poppy seeds.
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Bake 10-13 minutes or until golden brown.
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Serve warm.