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Preheat oven to 400 degrees.
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In a medium sized skilled, heat oil on medium high heat.
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Add onions and garlic and sauté until soft.
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Add ground beef, salt, and pepper and cook until meat has browned, stirring regularly.
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Once meat is cook, drain off excess fat.
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Add enchilada sauce and cook until sauce is simmering.
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Place Old El Paso Stan 'N Stuff Soft Flour Tacos on a cookie sheet.
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Add about ⅓ cup of filling to each taco boat.
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Top with cheese, olives, and green onions.
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Bake for 10 minutes or until cheese has melted and taco boat edges are slightly brown.
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Top with shredded lettuce, salsa, and sour cream right before serving.