Hawaiian style margarita with blended mango, pineapple juice and passion fruit syrup, perfect for a hot summer day!
Add all margarita ingredients to a blender and blend until smooth. Taste and adjust sweetness / strength of alcohol as desired.
To chill, either blend in a large handful of ice cubes to make a frozen margarita or pour mixture over ice in glasses.
Rim serving glasses with a lime wedge and immediately dip in salt.