Easy to make margarita made with fresh mango, pineapple juice and passion fruit syrup. The perfect drink on a hot summer day!
Mango Pineapple Passiona Fruit Margarita
Prep Time
10 mins

Hawaiian style margarita with blended mango, pineapple juice and passion fruit syrup, perfect for a hot summer day! 

Servings: 3 servings
Author: Jackie
  • 1 ripe mango cubed
  • 1 cup pineapple juice
  • 2 limes juiced (about 1 ounce)
  • 3 ounces silver Tequila
  • 1 ounce triple sec
  • 1-3 tbsp honey depending on preferred level of sweetness
  • 1 tbsp Toriani Passion Fruit Syrup
Margarita Glass Rim
  • 1 lime wedge
  • 1 tbsp margarita salt
  1. Add all margarita ingredients to a blender and blend until smooth. Taste and adjust sweetness / strength of alcohol as desired.

  2. To chill, either blend in a large handful of ice cubes to make a frozen margarita or pour mixture over ice in glasses. 

  3. Rim serving glasses with a lime wedge and immediately dip in salt.