Indulge in the vibrant flavors of rhubarb and ginger with this tantalizing cocktail recipe. Whether you're hosting a summer soirée or simply want to enjoy a refreshing drink on a warm day, this rhubarb ginger cocktail is the perfect choice.
Clean and rinse rhubarb stalks and chop it into 3-inch slices.
Combine rhubarb, sugar, lemon juice and water in a medium saucepan. Bring mixture to a simmer on medium low heat for about 20 minutes. Once rhubarb is mushy, remove from heat.
Strain the rhubarb liquid through a fine mesh strainer into another clean bowl, separating the rhubarb from the liquid.
Pour the liquid into a large 16 ounce jar or bottle. Cool completely then refrigerate for up to 3-4 weeks.
To make the rhubarb gin cocktail
Make a delicious refreshing gin cocktail in just a few minutes! It's the perfect summer drink.
Fill highball glass or cocktail glass with ice cubes. This will help keep your cocktail chilled. PRO TIP- You can also use a cocktail jigger to mix and chill your drink.
Pour 2 ounces of gin into the glass. Adjust the amount of gin based on your preference for a stronger or milder cocktail.
Add ½ ounce of the rhubarb syrup to the glass.
Stir the mixture gently with a cocktail spoon or straw to combine the gin and simple syrup.
Top off the glass with 3-4 ounces of ginger beer. Ginger beer adds a refreshing and slightly spicy kick to the cocktail.
Give the cocktail a final stir to incorporate all the ingredients.
If desired, garnish the cocktail with some shaved rhubarb, a lime wedge. Squeezing a bit of citrus juice into the drink can enhance the flavors even further.
Serve and enjoy your rhubarb ginger cocktail! Sip slowly and savor the delightful combination of flavors.