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To make the cheesecake generously spray a 9 inch pie pan with non stick cooking spray.
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Mix graham cracker crumbs, sugar, and melted butter.
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Press mixture into pie pan and chill for 1 hour.
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Place chocolate chips in small microwave-safe bowl and microwave 1 minute; stir then set aside to cool.
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Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy.
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Gradually add melted chips, beating on low speed until blended.
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Fold in whipped topping until blended; spoon into crust.
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Refrigerate until firm.
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Once firm, top with marshmallows, pecans, and chocolate chips.
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Preheat broiler to high.
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Once preheated, place the cheesecake under the broiler until the marshmallows have melted and started to puff and brown(about 2 minutes).
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When done, refrigerate cheesecake until ready to serve.
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Serve slices with a drizzle of chocolate sauce.